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Twice Cooked is a venue for food stories, analysis, and advice about local, sustainable eating. It’s a repository for thoughts on beer, mead, travel, and photography. And whatever else it is, it is always, always about politics.

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chili

Chili-Garlic Sauce — Inspired by Tuong Ot Toi.

July 24, 2011July 28, 2011   Adam Zolkover

1 pint of mixed hot green chili peppers (I used some Thai peppers, some Serranos, and some Portuguese) 4 cloves of garlic 1.5 Tbsp white vinegar 1 Tbsp olive oil 1.5 tsp white sugar Fish sauce (or salt) to taste Chop and stem the peppers, then add all the ingredients to a food processor, and […]

Cooking, Savory  |  chili, sauce, spicy, vietnamese  |  1 Comment
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