Goat Moussaka

In which I mostly make it up as I go

I was a great reader as a child. (Also, as one might expect, a maker of mudpies. But principally a reader.) Most of my introductions to the world came through books, and thus the first goats I met were Schwanli and Baerli, the goats kept by the Alm-Uncle in the book Heidi. They were kept for their milk. Through the lens of a novel written “for children and those who love children”, the goats seemed more like pets than livestock, and thus goats have always been to me, the most personable and most pet-like of farm animals.