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Twice Cooked is a venue for food stories, analysis, and advice about local, sustainable eating. It’s a repository for thoughts on beer, mead, travel, and photography. And whatever else it is, it is always, always about politics.

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stinging nettle

Stinging Nettle Gnocchi

July 31, 2011   Adam Zolkover

“This should be the weekend of stinging nettle,” Sarah told me.  “Find something to do with it.” Months ago, when we were planning our garden for the year, Sarah told me that she would like to get away from growing only nightshades.  For the previous two summers, it had been eggplant, and pepper, and tomatoes […]

Cooking, Savory  |  gnocchi, italian, pasta, stinging nettle  |  4 Comments
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