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Twice Cooked is a venue for food stories, analysis, and advice about local, sustainable eating. It’s a repository for thoughts on beer, mead, travel, and photography. And whatever else it is, it is always, always about politics.

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Recent Entries

  • Olympus 12mm at the Philadelphia Museum of Art
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  • Tuna-Celeriac Fish Cakes
  • Biscuit-Topped Pork Pot Pie
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  • Gluten-Free Quiche with Potato Crust
  • Keurig 2.0’s DRM Broken With a Piece of Tape
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truffle

Honey-Saffron Truffles

February 14, 2010July 28, 2011   Adam Zolkover

My Valentine’s gift for Sarah was actually sort of a Valentine’s gift for me. I don’t really like white chocolate. But for a long time now, I’ve had it in my head that truffles, filled with honey-saffron white chocolate ganache, with a dark chocolate shell on the outside, would be lovely. Sarah was luke warm […]

Cooking, Sweet  |  chocolate, dessert, saffron, truffle  |  1 Comment
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