Thing one: I’d like to reassert my position that rosemary is a really excellent dessert flavor.  And that it’s a terrible shame that it is not more used in that capacity. Thing two: I’d like to revise my position on summer.  It’s still the most miserable time of the year here in Philadelphia, with the humidity, and the triple-digit temperatures, and the creeping, headache-inducing allergies.  But it’s pretty cool — I’ll admit — that peaches and blackberries are in season Continue reading →