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Twice Cooked is a venue for food stories, analysis, and advice about local, sustainable eating. It’s a repository for thoughts on beer, mead, travel, and photography. And whatever else it is, it is always, always about politics.

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Recent Entries

  • Olympus 12mm at the Philadelphia Museum of Art
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  • Biscuit-Topped Pork Pot Pie
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  • Gluten-Free Quiche with Potato Crust
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blackberry

Blackberry, Peach, and Rosemary Crisp

August 12, 2012January 15, 2013   Adam Zolkover
Blackberry, Peach, and Rosemary Crisp

Thing one: I’d like to reassert my position that rosemary is a really excellent dessert flavor.  And that it’s a terrible shame that it is not more used in that capacity. Thing two: I’d like to revise my position on summer.  It’s still the most miserable time of the year here in Philadelphia, with the […]

Baking, Cooking & Eating, Sweet  |  blackberry, crisp, peach, rosemary  |  2 Comments
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