Food Fail, Kheer Edition

Food Fail, Kheer Edition

Kheer. Delicious. Cool and creamy on a hot summer’s day, or hardy and fortifying in the winter. Subtly flavored with the warm spiciness of cardamom, with the barest hint of saffron, sometimes with star anise, it’s Indian dessert done just to my taste. Not too sweet. Not too sticky. Just right.

Except this time. This week’s kheer experiment came out … just plain wrong.

Chocolate Macaroon Fail!

I think that I wanted it too much. That was the problem. Passover is coming, it’s my favorite holiday of the year, and what better way to celebrate here at Twice Cooked than with chocolate coconut macaroons. Parve, kosher for Passover, chocolate coconut macaroons. But alas. I suppose that it wasn’t to be. Here’s the […]