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Twice Cooked

Cooking, Eating, Politics

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About

Twice Cooked is a venue for food stories, analysis, and advice about local, sustainable eating. It’s a repository for thoughts on beer, mead, travel, and photography. And whatever else it is, it is always, always about politics.

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Recent Entries

  • Olympus 12mm at the Philadelphia Museum of Art
  • Salmon Rôti
  • Tuna-Celeriac Fish Cakes
  • Biscuit-Topped Pork Pot Pie
  • Leonard Nimoy (1931-2015)
  • Gluten-Free Quiche with Potato Crust
  • Keurig 2.0’s DRM Broken With a Piece of Tape
  • Curried Sweet Potato Pancakes
  • MLK Day of Action, Resistance, and Empowerment
  • Kkakdugi Kimchi (or, Kimchi Made From Big Honking Radishes)

By Tag

administrative advertising apple bacon baking beer braise bread brewing cake causes cheese chicken chocolate cookies dessert eggs fermentation gift guide holidays indian italian lacto-fermentation lactofermentation lamb lemon mushrooms not food pasta pasta sauce photography pickles pie politics pork roast saffron shortcrust soup squash strawberry tart thanksgiving turkey vegan

academia

Salem Witch Trials Memorial

April 17, 2012April 24, 2012   Adam Zolkover

I can imagine you all in my mind’s eye — right now, as I write — tapping your collective foot and looking at your collective timepiece, sighing a collective sigh, and proclaiming in a huff: he’s late!. I can also imagine that you haven’t noticed. Not. At. All. Either way, it’s true. I am late […]

Folklore, Photography  |  academia, not food, photography

October is the Cruelest Month; or, Beer and Crazies

October 2, 2011January 15, 2013   Adam Zolkover

So where have I been, you might ask, friends of the blog that you all are. I haven’t seen you ’round much, you might say. Have you been avoiding us? Have you stopped writing? Have you cooked at all this week? The answer, dear friends, is that no, I have not abandoned you. But life, […]

Brewing, Cooking & Eating, Folklore  |  academia, beer, dissertation  |  1 Comment
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