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Twice Cooked is a venue for food stories, analysis, and advice about local, sustainable eating. It’s a repository for thoughts on beer, mead, travel, and photography. And whatever else it is, it is always, always about politics.

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bitter

Black Dot Bitter

April 11, 2011July 28, 2011   Adam Zolkover

So I’ve bottled my latest foray into beer brewing. It shall be called “Black Dot Bitter,” because I marked the caps with a black dot to distinguish them from (the unmarked) bottles of my previous beer attempt. I did some tasting as I was bottling, and it was very yummy. A little bit on the […]

Brewing  |  beer, bitter, english  |  6 Comments
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