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Twice Cooked is a venue for food stories, analysis, and advice about local, sustainable eating. It’s a repository for thoughts on beer, mead, travel, and photography. And whatever else it is, it is always, always about politics.

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csa

Going Hog Wild (or, Pigging out?)

March 16, 2012January 15, 2013   Adam Zolkover

My friend Linda thought that I’d call her crazy. She thought that I’d tell her that her plan was too much, or too ambitious, or that our freezers could never hold all the bounty. She thought, perhaps, that I was not quite so committed to the cult of the cloven hoof as she. But Linda, […]

Cooking & Eating, Ingredients, Savory  |  csa, pig, pork  |  2 Comments
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