This is adapted from a recipe I found a while ago over at epicurious.com. I don’t usually post recipes that have (mostly) come from another source. But these duck legs were so good that I felt an obligation in this case. So, here’s how it works: 4 Duck leg-thigh parts (I don’t know what it’s […]
duck
“Roast” Duck
As some of you know, I’ve been experimenting with duck. I’ve made three or four ducks over the past three or four months. They’ve all been whole roasted birds. And while each has had its virtues, none has been entirely to my liking. I made another one last night, however. I did it very differently. […]