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Twice Cooked is a venue for food stories, analysis, and advice about local, sustainable eating. It’s a repository for thoughts on beer, mead, travel, and photography. And whatever else it is, it is always, always about politics.

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Recent Entries

  • Olympus 12mm at the Philadelphia Museum of Art
  • Salmon Rôti
  • Tuna-Celeriac Fish Cakes
  • Biscuit-Topped Pork Pot Pie
  • Leonard Nimoy (1931-2015)
  • Gluten-Free Quiche with Potato Crust
  • Keurig 2.0’s DRM Broken With a Piece of Tape
  • Curried Sweet Potato Pancakes
  • MLK Day of Action, Resistance, and Empowerment
  • Kkakdugi Kimchi (or, Kimchi Made From Big Honking Radishes)

By Tag

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figs

Beef Stew with Figs

January 17, 2012January 15, 2013   Adam Zolkover

I’m sick. Again. For the second time this month. I don’t want to make too much of it, because two colds in a month is hardly a sign that the world is coming to an end. But it means bad sleep, and daytime raggedness, and not wanting to do a whole lot of anything. And […]

Cooking, Cooking & Eating, Savory  |  beef, figs, stew  |  1 Comment

Balsamic Fig Jam

September 21, 2010July 28, 2011   Adam Zolkover

Warning: I don’t know anything about canning. And I don’t know whether this recipe is appropriate for canning. If any of you can figure that out, let me know. Because it is definitely jam that is good enough to preserve. (UPDATE: I have in fact canned this recipe, and it came out just fine, and […]

Cooking, Sweet  |  figs, jam  |  1 Comment
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