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Twice Cooked is a venue for food stories, analysis, and advice about local, sustainable eating. It’s a repository for thoughts on beer, mead, travel, and photography. And whatever else it is, it is always, always about politics.

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Recent Entries

  • Olympus 12mm at the Philadelphia Museum of Art
  • Salmon Rôti
  • Tuna-Celeriac Fish Cakes
  • Biscuit-Topped Pork Pot Pie
  • Leonard Nimoy (1931-2015)
  • Gluten-Free Quiche with Potato Crust
  • Keurig 2.0’s DRM Broken With a Piece of Tape
  • Curried Sweet Potato Pancakes
  • MLK Day of Action, Resistance, and Empowerment
  • Kkakdugi Kimchi (or, Kimchi Made From Big Honking Radishes)

By Tag

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granola

Cardamom-Nut Granola

May 24, 2012January 15, 2013   Adam Zolkover

Making granola is simple, simple, simple. And as I think about it now, I cannot fathom why it is that I haven’t done it in years. I got it into my head to start again when Sarah told me the other day — offhandedly — that I really shouldn’t buy the pre-packaged granola. That when […]

Baking, Cooking & Eating, Savory, Sweet  |  almonds, breakfast, granola, oats, pumpkin seeds
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