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Twice Cooked is a venue for food stories, analysis, and advice about local, sustainable eating. It’s a repository for thoughts on beer, mead, travel, and photography. And whatever else it is, it is always, always about politics.

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  • Olympus 12mm at the Philadelphia Museum of Art
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grilling

Grilled Asparagus

May 27, 2012January 15, 2013   Adam Zolkover

Asparagus and grilling are two of the great pleasures of the late spring and early summer. And the one, it seems to me, was made for the other. Now don’t get me wrong, I like asparagus pretty much any way you want to serve it to me. Its sweet-bitter flavor, its soft-crunchy texture, have long […]

Cooking, Cooking & Eating, Ingredients, Savory  |  asparagus, grilling  |  1 Comment
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