Bridget Sandorford is a freelance writer and researcher for Culinaryschools.org, where recently she’s been researching culinary schools in America. In her spare time, she enjoys biking, painting and working on her first cookbook. You don’t have to be a professional chef to cook like one. You can learn a great many things from the masters […]
It’s been a few months since I’ve made a soapbox post — like this one about Kiva, or this one about Creative Commons. This post, I would say, falls somewhere between that, an impromptu pictorial, and free advertising for a Philadelphia business that I admire quite a bit, and that I patronize as often as […]
Most of the content I’ve posted here so far has come in the form of recipes. But it occurs to me that ninety percent of the cooking that I do is recipe-free. I start with a couple of ingredients that I think would go well together, I cook them up in some predictable way, we […]