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Twice Cooked is a venue for food stories, analysis, and advice about local, sustainable eating. It’s a repository for thoughts on beer, mead, travel, and photography. And whatever else it is, it is always, always about politics.

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meringue

Meringues

November 19, 2011January 15, 2013   Adam Zolkover

What, with Thanksgiving coming up and all that, I’ve been making a lot of ice cream lately. First vanilla (because you can’t properly have pie without vanilla ice cream) and then maple with pan-roasted pecan pieces (because something about that combination screams I’m for Thanksgiving!). I expect that some few of you out there would […]

Baking, Cooking & Eating, Sweet  |  cookies, dessert, eggs, meringue  |  1 Comment
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