When I lived briefly in England, more than ten years ago now, I used to love a wonderful Carrot & Coriander soup. It was bright and light and warm, like spring and fall in the same bowl. And it was everywhere: in the pub, at the sandwich shop, in cartons in the grocery store. And everyone made it well. At least, in my memory they did.
I miss it, on and off. I never see it on menus over here. I never see it in recipe books. I don’t know why my carrot soup hasn’t translated, when potato & leek is so common but so much less interesting. Continue reading