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Twice Cooked is a venue for food stories, analysis, and advice about local, sustainable eating. It’s a repository for thoughts on beer, mead, travel, and photography. And whatever else it is, it is always, always about politics.

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sourdough

Rustic Bread

February 3, 2009July 28, 2011   Adam Zolkover

prosewitch has me thinking about rustic bread. She mentioned something about a sourdough ciabatta-like loaf that she put together the other day, and I suppose that it just sort of put me in that kind of mood. So I got out my sourdough starter, threw in a tiny bit of rye, and this is what […]

Baking, Savory  |  bread, sourdough
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