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Twice Cooked is a venue for food stories, analysis, and advice about local, sustainable eating. It’s a repository for thoughts on beer, mead, travel, and photography. And whatever else it is, it is always, always about politics.

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tomatoes

Tomato Sauce From Fresh Tomatoes

August 26, 2012January 15, 2013   Adam Zolkover
Tomato Sauce From Fresh Tomatoes

I am aware, just so you know, that way back in the archives, back in my pre-historic Livejournal days, there once lived a post about tomato sauce. I am aware that embedded deep within that post is another recipe for an oven-based marinara. But I would suggest that it is possible — just possible — […]

Cooking, Cooking & Eating, Savory  |  tomato sauce, tomatoes  |  1 Comment
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