Earlier on in my life — from the time I was about fourteen almost until I graduated from college — I was a vegetarian. I know. It seems difficult to believe, given the thrust of this blog, given my posts about pig parts and chicken feet and so forth, given the number of veg-heavy recipes […]
Happy Superbowl everybody! If anybody cares about my prediction for the big game, here it is: the Boston Bruins are going to beat the New York Knicks, 5-3 in double overtime. I kid, I kid. The truth of the matter is that I know nothing about football. I don’t know who the players are. And […]
When is he going to make another post about collards? I know, I know — that’s the question that’s been on all of your minds. You can’t resist those broad leathery leaves, dark green in both look and smell. You can’t resist that bitter taste, or that extensive history, or that big shiny 1000 on […]
It isn’t crazy that this morning — on the first real snowy morning of the new year, with three inches of snow on the ground, having just come in from shoveling the front steps — I churned two batches of ice cream. It’s not crazy at all. Not in the least. I mean it. The […]
I’m sick. Again. For the second time this month. I don’t want to make too much of it, because two colds in a month is hardly a sign that the world is coming to an end. But it means bad sleep, and daytime raggedness, and not wanting to do a whole lot of anything. And […]
Standing by the counter at Godshall’s Poultry, waiting for my number to be called, I found myself chatting with the woman ahead of me in line. Like me, she had come for stock-making provisions — pieces and parts, cheap bits, to populate her pot. She pointed the poultry man in the direction of the necks […]
I have, as you may have guessed about me already, a great deal of sympathy for ham obsession. I have myself, on a number of occasions, made the circuit in Philadelphia from the Reading Terminal Market, to the Di Bruno Brothers, to Claudio’s, looking for just the right crudo to pair with scallops, or melon, […]
Elizabeth is a folklorist, a teacher, and a culinary experimenter with a low boredom threshold. She and her partner have recently added a giant puppy to their household; he impedes the experimentation, but she loves him anyway. They live in a large, old house with a small, old kitchen in upstate New York. Elizabeth blogs […]
Food blogging will recommence shortly, with a new guest post, and with some extensive musings from me about the legs of pigs. But for now, you may consider this my Christmas card to all of you. These images are from the interior of the Antoni Gaudí designed Basílica i Temple Expiatori de la Sagrada Família, […]
Sharyn is a professor of English, avid runner, and champion napper. When not teaching, running, or under her beloved Slanket, she bakes vegan treats and greedily reads her friends’ blogs. Originally from Massachusetts, Sharyn has lived in southern Indiana for the past 8 years and earned her PhD in December 2011. (She’s wicked proud of […]