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Twice Cooked is a venue for food stories, analysis, and advice about local, sustainable eating. It’s a repository for thoughts on beer, mead, travel, and photography. And whatever else it is, it is always, always about politics.

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Recent Entries

  • Olympus 12mm at the Philadelphia Museum of Art
  • Salmon Rôti
  • Tuna-Celeriac Fish Cakes
  • Biscuit-Topped Pork Pot Pie
  • Leonard Nimoy (1931-2015)
  • Gluten-Free Quiche with Potato Crust
  • Keurig 2.0’s DRM Broken With a Piece of Tape
  • Curried Sweet Potato Pancakes
  • MLK Day of Action, Resistance, and Empowerment
  • Kkakdugi Kimchi (or, Kimchi Made From Big Honking Radishes)

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brown porter

Brown Porter Pictorial

October 23, 2011January 15, 2013   Adam Zolkover

I have been absent.  But I have not exactly been remiss.  Real life — academic obligations, travel to parts Midwestern, the lack of a working kitchen — has kept me from posting here for the past two weeks.  But this blog, and you, dear readers, have never been far from my thoughts.  Regular posting will […]

Brewing, Cooking & Eating, Photography  |  beer, brown porter
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